Feiyu An
About
Feiyu An has authored 19 papers that have received a total of 438 indexed citations.
This includes 15 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Pathology and Forensic Medicine. The topics of these papers are Probiotics and Fermented Foods (12 papers), Phytoestrogen effects and research (4 papers) and Fermentation and Sensory Analysis (4 papers). Feiyu An is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Phytoestrogen effects and research (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in China, Mongolia and Singapore. Feiyu An's co-authors include Rina Wu, Junrui Wu, Mengxi Xie, Mo Li and Xiqing Yue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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