Félix Amárita
About
Félix Amárita has authored 17 papers that have received a total of 336 indexed citations.
This includes 11 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (5 papers) and Fermentation and Sensory Analysis (3 papers). Félix Amárita is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (5 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Spain, France and Germany. Félix Amárita's co-authors include María Lavilla, Carmen Peláez, Teresa Requena, Iñigo Martı́nez de Marañón and Pilar Fernández de Palencia and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Analytica Chimica Acta
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