Carmen Peláez
About
Carmen Peláez has authored 115 papers that have received a total of 3.6k indexed citations.
This includes 75 papers in Food Science, 74 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (65 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Gut microbiota and health (24 papers). Carmen Peláez is often cited by papers focused on Probiotics and Fermented Foods (65 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Gut microbiota and health (24 papers) and collaborates with scholars based in Spain, France and Italy. Carmen Peláez's co-authors include Teresa Requena, M. Carmen Martínez-Cuesta, Pilar Fernández de Palencia, Tomás García‐Cayuela and Begoña Bartolomé and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Anders Heimdahl Top fields papers by Richard Miller are about Top authors papers by Jianjun Guo are co-authored with Top journals papers by Alberto Leiberman are published in Top authors papers by Travis E. Solomon are co-authored with Top authors papers by T. Maccacaro are co-authored with Top fields papers by Changqing Lin are about Top fields papers by Soichi Watanabe are about