Teresa Requena
About
Teresa Requena has authored 134 papers that have received a total of 5.2k indexed citations.
This includes 94 papers in Food Science, 90 papers in Molecular Biology and 46 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (81 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Gut microbiota and health (35 papers). Teresa Requena is often cited by papers focused on Probiotics and Fermented Foods (81 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Gut microbiota and health (35 papers) and collaborates with scholars based in Spain, France and United Kingdom. Teresa Requena's co-authors include Carmen Peláez, M. Carmen Martínez-Cuesta, Pilar Fernández de Palencia, Tomás García‐Cayuela and Begoña Bartolomé and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
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