Feng Xie

11 papers and 388 indexed citations i.

Feng Xie has authored 11 papers that have received a total of 388 indexed citations. This includes 7 papers in Analytical Chemistry, 6 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Spectroscopy and Chemometric Analyses (6 papers), Food composition and properties (6 papers) and Meat and Animal Product Quality (4 papers). Feng Xie is often cited by papers focused on Spectroscopy and Chemometric Analyses (6 papers), Food composition and properties (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United States, Jordan and China. Feng Xie's co-authors include Floyd E. Dowell, Elizabeth B. Maghirang, Tom Pearson, Mahmoud Abughoush and Xiuzhi Susan Sun and has published in prestigious journals such as RSC Advances, Crop Science and International Journal of Food Science & Technology