Feng Zeng
About
Feng Zeng has authored 12 papers that have received a total of 489 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 7 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers). Feng Zeng is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in China and Pakistan. Feng Zeng's co-authors include Shujuan Yu, Qunyu Gao, Fansheng Kong and Qun Huang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
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