Fengfeng Wu
About
Fengfeng Wu has authored 115 papers that have received a total of 2.9k indexed citations.
This includes 59 papers in Nutrition and Dietetics, 56 papers in Food Science and 30 papers in Plant Science. The topics of these papers are Food composition and properties (59 papers), Polysaccharides Composition and Applications (26 papers) and Proteins in Food Systems (20 papers). Fengfeng Wu is often cited by papers focused on Food composition and properties (59 papers), Polysaccharides Composition and Applications (26 papers) and Proteins in Food Systems (20 papers) and collaborates with scholars based in China, United States and Canada. Fengfeng Wu's co-authors include Xueming Xu, Na Yang, Dan Xu, Yamei Jin and Zhengyu Jin and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Massimo Gerosa are about Top journals papers by Barbara A. Dworetzky are published in Top journals papers by Wen‐Fu Lee are published in Top countries impacted by papers by Ding Wang Top fields papers by D. L. Trudgill are about Top authors papers by Sylvain Boet are co-authored with Top countries impacted by papers by Nadia Camaioni Top fields papers by Matthew J.W. Cock are about