Fengxian Guo
About
Fengxian Guo has authored 24 papers that have received a total of 433 indexed citations.
This includes 17 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (10 papers) and Food composition and properties (7 papers). Fengxian Guo is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (10 papers) and Food composition and properties (7 papers) and collaborates with scholars based in China, United States and Australia. Fengxian Guo's co-authors include Jie Chen, Fang Qin, Maomao Zeng, Zong‐Ping Zheng and Changqi Liu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
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