Ferda Seyhan
About
Ferda Seyhan has authored 17 papers that have received a total of 387 indexed citations.
This includes 9 papers in Plant Science, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Nuts composition and effects (6 papers), Horticultural and Viticultural Research (5 papers) and Mycotoxins in Agriculture and Food (4 papers). Ferda Seyhan is often cited by papers focused on Nuts composition and effects (6 papers), Horticultural and Viticultural Research (5 papers) and Mycotoxins in Agriculture and Food (4 papers) and collaborates with scholars based in Türkiye, The Netherlands and United States. Ferda Seyhan's co-authors include Güner Özay, Murat Özdemir, İncilay Gökbulut, İhsan Karabulut and Aysun Yilmaz and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and LWT
In The Last Decade
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