Ferid Abidi
About
Ferid Abidi has authored 25 papers that have received a total of 560 indexed citations.
This includes 21 papers in Molecular Biology, 14 papers in Biotechnology and 8 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (12 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (5 papers). Ferid Abidi is often cited by papers focused on Enzyme Production and Characterization (12 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Tunisia, France and Spain. Ferid Abidi's co-authors include Mohamed Néjib Marzouki, Jean‐Marc Chobert, Thomas Haertlé, Thierry Jouenne and Marc Feuilloley and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Frontiers in Microbiology and International Journal of Biological Macromolecules
In The Last Decade
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