Fernando Leal-Calderón
About
Fernando Leal-Calderón has authored 102 papers that have received a total of 5.7k indexed citations.
This includes 70 papers in Materials Chemistry, 61 papers in Food Science and 45 papers in Organic Chemistry. The topics of these papers are Pickering emulsions and particle stabilization (66 papers), Proteins in Food Systems (54 papers) and Surfactants and Colloidal Systems (41 papers). Fernando Leal-Calderón is often cited by papers focused on Pickering emulsions and particle stabilization (66 papers), Proteins in Food Systems (54 papers) and Surfactants and Colloidal Systems (41 papers) and collaborates with scholars based in France, India and Greece. Fernando Leal-Calderón's co-authors include Véronique Schmitt, Jérôme Bibette, Maud Cansell, Julien Monteil and Joanna Giermańska and has published in prestigious journals such as Physical Review Letters, Langmuir and Macromolecules
In The Last Decade
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