Filippo Tomaselli
About
Filippo Tomaselli has authored 9 papers that have received a total of 339 indexed citations.
This includes 6 papers in Food Science, 3 papers in Plant Science and 2 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Botanical Research and Applications (2 papers) and Polysaccharides Composition and Applications (2 papers). Filippo Tomaselli is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Botanical Research and Applications (2 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in Italy. Filippo Tomaselli's co-authors include Emanuele Maccarone, Cinzia Lucia Randazzo, Cinzia Caggia, Biagio Fallico and Flora V. Romeo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.
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