Flavio Tidona
About
Flavio Tidona has authored 32 papers that have received a total of 532 indexed citations.
This includes 26 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Flavio Tidona is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Italy, Georgia and France. Flavio Tidona's co-authors include Giorgio Giraffa, Domenico Carminati, Miriam Zago, Francesco Locci and Lia Rossetti and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
In The Last Decade
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