Florence Barbé
About
Florence Barbé has authored 14 papers that have received a total of 467 indexed citations.
This includes 10 papers in Animal Science and Zoology, 6 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Animal Nutrition and Physiology (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). Florence Barbé is often cited by papers focused on Animal Nutrition and Physiology (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in France, Morocco and Canada. Florence Barbé's co-authors include Didier Dupont, Eric Chevaux, Steven Le Feunteun, Didier Rémond and Olivia Ménard and has published in prestigious journals such as Scientific Reports, Food Chemistry and Aquaculture
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