Steven Le Feunteun

53 papers and 1.9k indexed citations i.

Steven Le Feunteun has authored 53 papers that have received a total of 1.9k indexed citations. This includes 37 papers in Food Science, 25 papers in Nutrition and Dietetics and 19 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (33 papers), Food composition and properties (16 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Steven Le Feunteun is often cited by papers focused on Proteins in Food Systems (33 papers), Food composition and properties (16 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in France, United Kingdom and Ireland. Steven Le Feunteun's co-authors include Didier Dupont, Isabelle Souchon, Daniela Freitas, Olivia Ménard and Béatrice Laroche and has published in prestigious journals such as Journal of Biological Chemistry, Macromolecules and Journal of Agricultural and Food Chemistry.