Florent Remeuf
About
Florent Remeuf has authored 14 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Food Science, 5 papers in Agronomy and Crop Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Florent Remeuf is often cited by papers focused on Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers) and collaborates with scholars based in France, Morocco and Brazil. Florent Remeuf's co-authors include I. Sodini, G. Corrieu, J. Lenoir, Georges Corrieu and R. Tomassone and has published in prestigious journals such as Journal of Dairy Science, Critical Reviews in Food Science and Nutrition and International Dairy Journal
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