Francesca Blasi
About
Francesca Blasi has authored 100 papers that have received a total of 1.9k indexed citations.
This includes 38 papers in Biochemistry, 35 papers in Food Science and 24 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (37 papers), Edible Oils Quality and Analysis (16 papers) and Fatty Acid Research and Health (16 papers). Francesca Blasi is often cited by papers focused on Phytochemicals and Antioxidant Activities (37 papers), Edible Oils Quality and Analysis (16 papers) and Fatty Acid Research and Health (16 papers) and collaborates with scholars based in Italy, China and Spain. Francesca Blasi's co-authors include Lina Cossignani, Maria Stella Simonetti, Domenico Montesano, Federica Ianni and Pietro Damiani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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