Lina Cossignani
About
Lina Cossignani has authored 134 papers that have received a total of 2.9k indexed citations.
This includes 43 papers in Food Science, 41 papers in Biochemistry and 36 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (38 papers), Edible Oils Quality and Analysis (24 papers) and Fatty Acid Research and Health (21 papers). Lina Cossignani is often cited by papers focused on Phytochemicals and Antioxidant Activities (38 papers), Edible Oils Quality and Analysis (24 papers) and Fatty Acid Research and Health (21 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Lina Cossignani's co-authors include Francesca Blasi, Maria Stella Simonetti, Pietro Damiani, Domenico Montesano and Federica Ianni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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