Francesca Cecchini

22 papers and 677 indexed citations i.

Francesca Cecchini has authored 22 papers that have received a total of 677 indexed citations. This includes 10 papers in Plant Science, 9 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Francesca Cecchini is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Italy, Norway and Singapore. Francesca Cecchini's co-authors include Giuseppe Comi, Lucilla Iacumin, M. Morassut, Marisa Manzano and Alessandra Durazzo and has published in prestigious journals such as Food Chemistry, Biosensors and Bioelectronics and Molecules