M. Morassut

10 papers and 394 indexed citations i.

M. Morassut has authored 10 papers that have received a total of 394 indexed citations. This includes 6 papers in Food Science, 5 papers in Plant Science and 3 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Horticultural and Viticultural Research (3 papers). M. Morassut is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in Italy, Spain and Germany. M. Morassut's co-authors include Francesca Cecchini, Roberto Lo Scalzo, Noemi Bevilacqua, Emilia García-Moruno and Rocco Di Stefano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sustainability