Rocco Di Stefano
About
Rocco Di Stefano has authored 21 papers that have received a total of 698 indexed citations.
This includes 16 papers in Plant Science, 16 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (13 papers) and Biosynthesis and Engineering of Terpenoids (9 papers). Rocco Di Stefano is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (13 papers) and Biosynthesis and Engineering of Terpenoids (9 papers) and collaborates with scholars based in Italy, Spain and Israel. Rocco Di Stefano's co-authors include Onofrio Corona, Ana Maria Costa Freitas, M. Fernández-González, Olga Laureano and José Juan Mateo and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture
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