Francesca Mazza

About

Francesca Mazza has authored 22 papers that have received a total of 342 indexed citations. This includes 12 papers in Animal Science and Zoology, 8 papers in Agronomy and Crop Science and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (5 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Francesca Mazza is often cited by papers focused on Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (5 papers) and Ruminant Nutrition and Digestive Physiology (5 papers) and collaborates with scholars based in Italy and United States. Francesca Mazza's co-authors include Adriana Bonanno, Antonino Di Grigoli, Marco Alabiso, Massimo Todaro and Luca Settanni and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Periodontology.

In The Last Decade

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