Francesca Scazzina
About
Francesca Scazzina has authored 97 papers that have received a total of 2.6k indexed citations.
This includes 44 papers in Public Health, Environmental and Occupational Health, 37 papers in Nutrition and Dietetics and 27 papers in Food Science. The topics of these papers are Nutritional Studies and Diet (32 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Francesca Scazzina is often cited by papers focused on Nutritional Studies and Diet (32 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (20 papers) and collaborates with scholars based in Italy, United Kingdom and Spain. Francesca Scazzina's co-authors include Nicoletta Pellegrini, Furio Brighenti, Daniele Del Rio, Alice Rosi and Margherita Dall’Asta and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Scientific Reports
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