Margherita Dall’Asta
About
Margherita Dall’Asta has authored 66 papers that have received a total of 1.8k indexed citations.
This includes 33 papers in Nutrition and Dietetics, 20 papers in Public Health, Environmental and Occupational Health and 18 papers in Food Science. The topics of these papers are Food composition and properties (21 papers), Nutritional Studies and Diet (18 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Margherita Dall’Asta is often cited by papers focused on Food composition and properties (21 papers), Nutritional Studies and Diet (18 papers) and Microbial Metabolites in Food Biotechnology (14 papers) and collaborates with scholars based in Italy, United Kingdom and Spain. Margherita Dall’Asta's co-authors include Daniele Del Rio, Furio Brighenti, Francesca Scazzina, Luca Calani and Letizia Bresciani and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Gut
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Timothy R. H. Davies are about Top authors papers by Payam Behzadi are co-authored with Top authors papers by Peter Schönholzer are co-authored with Top authors papers by Cristina Martín are co-authored with Top fields papers by Lucette Pelletier are about Top journals papers by Mark D. Holder are published in Top fields papers by Elena Timofeeva are about Top fields papers by Christoph Meißner are about