Francesca Trotta
About
Francesca Trotta has authored 26 papers that have received a total of 496 indexed citations.
This includes 14 papers in Molecular Biology, 14 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polyamine Metabolism and Applications (4 papers). Francesca Trotta is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polyamine Metabolism and Applications (4 papers) and collaborates with scholars based in Italy and United States. Francesca Trotta's co-authors include Giovanni Cenci, Giovanna Caldini, Rosa Sirianni, Vittoria Rago and Vincenzo Pezzi and has published in prestigious journals such as Journal of Biomedical Materials Research, International Journal of Food Microbiology and Journal of Applied Microbiology
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