Francesco Addeo
About
Francesco Addeo has authored 173 papers that have received a total of 5.2k indexed citations.
This includes 115 papers in Molecular Biology, 96 papers in Food Science and 35 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (67 papers), Probiotics and Fermented Foods (47 papers) and Identification and Quantification in Food (41 papers). Francesco Addeo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (67 papers), Probiotics and Fermented Foods (47 papers) and Identification and Quantification in Food (41 papers) and collaborates with scholars based in Italy, France and Spain. Francesco Addeo's co-authors include Pasquale Ferranti, Gianluca Picariello, Lina Chianese, Gianfranco Mamone and Simonetta Caira and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Analytical Biochemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Amy E. Pinkham are about Top authors papers by Kefei Li are co-authored with Top journals papers by G. Cerrato are published in Top countries impacted by papers by Felix D. Dakora Top fields papers by Emmanuelle Bompas are about Top fields papers by Chen Qian are about Top journals papers by Wouter Duyck are published in Top journals papers by Kimberly E. Applegate are published in