Francesco Donsı̀
About
Francesco Donsı̀ has authored 106 papers that have received a total of 5.7k indexed citations.
This includes 63 papers in Food Science, 24 papers in Biomaterials and 23 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (35 papers), Microencapsulation and Drying Processes (24 papers) and Essential Oils and Antimicrobial Activity (20 papers). Francesco Donsı̀ is often cited by papers focused on Proteins in Food Systems (35 papers), Microencapsulation and Drying Processes (24 papers) and Essential Oils and Antimicrobial Activity (20 papers) and collaborates with scholars based in Italy, Tunisia and Croatia. Francesco Donsı̀'s co-authors include Giovanna Ferrari, Gianpiero Pataro, Mariarenata Sessa, Salem Hamdi and Moncef Chouaibi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Catalysis
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