Moncef Chouaibi
About
Moncef Chouaibi has authored 46 papers that have received a total of 1.2k indexed citations.
This includes 35 papers in Food Science, 15 papers in Nutrition and Dietetics and 14 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (9 papers) and Polysaccharides Composition and Applications (7 papers). Moncef Chouaibi is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (9 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Tunisia, Italy and France. Moncef Chouaibi's co-authors include Salem Hamdi, Leila Rezig, Giovanna Ferrari, Nesrine Mahfoudhi and Francesco Donsı̀ and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules
In The Last Decade
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