Nesrine Mahfoudhi
About
Nesrine Mahfoudhi has authored 17 papers that have received a total of 380 indexed citations.
This includes 13 papers in Food Science, 5 papers in Plant Science and 4 papers in Biochemistry. The topics of these papers are Polysaccharides Composition and Applications (7 papers), Proteins in Food Systems (6 papers) and Ziziphus Jujuba Studies and Applications (4 papers). Nesrine Mahfoudhi is often cited by papers focused on Polysaccharides Composition and Applications (7 papers), Proteins in Food Systems (6 papers) and Ziziphus Jujuba Studies and Applications (4 papers) and collaborates with scholars based in Tunisia, Italy and Portugal. Nesrine Mahfoudhi's co-authors include Salem Hamdi, Moncef Chouaibi, Giovanna Ferrari, Leila Rezig and Francesco Donsı̀ and has published in prestigious journals such as Food Hydrocolloids, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology
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