Giovanna Ferrari
About
Giovanna Ferrari has authored 221 papers that have received a total of 8.6k indexed citations.
This includes 109 papers in Food Science, 75 papers in Biotechnology and 34 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (72 papers), Proteins in Food Systems (45 papers) and Microencapsulation and Drying Processes (35 papers). Giovanna Ferrari is often cited by papers focused on Microbial Inactivation Methods (72 papers), Proteins in Food Systems (45 papers) and Microencapsulation and Drying Processes (35 papers) and collaborates with scholars based in Italy, Tunisia and France. Giovanna Ferrari's co-authors include Francesco Donsı̀, Gianpiero Pataro, Giorgio Donsı̀, Paola Maresca and Daniele Carullo and has published in prestigious journals such as Analytical Chemistry, Bioresource Technology and Journal of Agricultural and Food Chemistry
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