Paola Maresca
About
Paola Maresca has authored 24 papers that have received a total of 865 indexed citations.
This includes 17 papers in Biotechnology, 14 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (17 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (7 papers). Paola Maresca is often cited by papers focused on Microbial Inactivation Methods (17 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in Italy, Brazil and Canada. Paola Maresca's co-authors include Giovanna Ferrari, Francesco Donsı̀, Giorgio Donsı̀, Gianpiero Pataro and Md. Abu Bakar Siddique and has published in prestigious journals such as Chemical Engineering Science, Food Research International and Journal of Food Engineering
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