Francesco Locci

22 papers and 365 indexed citations i.

Francesco Locci has authored 22 papers that have received a total of 365 indexed citations. This includes 19 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (6 papers) and Milk Quality and Mastitis in Dairy Cows (6 papers). Francesco Locci is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (6 papers) and Milk Quality and Mastitis in Dairy Cows (6 papers) and collaborates with scholars based in Italy, Spain and France. Francesco Locci's co-authors include Germano Mucchetti, Flavio Tidona, Giorgio Giraffa, Domenico Carminati and Miriam Zago and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.