Francesco Marra
About
Francesco Marra has authored 87 papers that have received a total of 2.4k indexed citations.
This includes 45 papers in Food Science, 34 papers in Biotechnology and 21 papers in Electrical and Electronic Engineering. The topics of these papers are Food Drying and Modeling (36 papers), Microbial Inactivation Methods (34 papers) and Freezing and Crystallization Processes (11 papers). Francesco Marra is often cited by papers focused on Food Drying and Modeling (36 papers), Microbial Inactivation Methods (34 papers) and Freezing and Crystallization Processes (11 papers) and collaborates with scholars based in Italy, Denmark and Türkiye. Francesco Marra's co-authors include Ferruh Erdoğdu, E. Larsen, James G. Lyng, Chresten Træholt and Guangya Yang and has published in prestigious journals such as Macromolecules, Applied Energy and IEEE Transactions on Power Systems
In The Last Decade
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