Francisco J. Barba
About
Francisco J. Barba has authored 471 papers that have received a total of 24.2k indexed citations.
This includes 180 papers in Food Science, 127 papers in Biochemistry and 119 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (116 papers), Phytochemicals and Antioxidant Activities (108 papers) and Microbial Inactivation Methods (95 papers). Francisco J. Barba is often cited by papers focused on Meat and Animal Product Quality (116 papers), Phytochemicals and Antioxidant Activities (108 papers) and Microbial Inactivation Methods (95 papers) and collaborates with scholars based in Spain, France and Brazil. Francisco J. Barba's co-authors include José M. Lorenzo, Mohamed Koubaa, Shahin Roohinejad, Paulo E. S. Munekata and Nabil Grimi and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Cleaner Production.
In The Last Decade
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