Francisco Vásquez
About
Francisco Vásquez has authored 6 papers that have received a total of 213 indexed citations.
This includes 3 papers in Food Science, 2 papers in Plant Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Spectroscopy and Chemometric Analyses (2 papers), Food composition and properties (2 papers) and Meat and Animal Product Quality (1 paper). Francisco Vásquez is often cited by papers focused on Spectroscopy and Chemometric Analyses (2 papers), Food composition and properties (2 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in Mexico, Spain and Colombia. Francisco Vásquez's co-authors include José Manuel Barat Baviera, Raúl Grau, Eugenio Ivorra, Antonio-José Sánchez-Salmerón and Samuel Verdú and has published in prestigious journals such as Energy Conversion and Management, Journal of Food Engineering and Food Control.
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