Franco Pedreschi
About
Franco Pedreschi has authored 93 papers that have received a total of 4.5k indexed citations.
This includes 65 papers in Food Science, 34 papers in Plant Science and 25 papers in Organic Chemistry. The topics of these papers are Potato Plant Research (50 papers), Edible Oils Quality and Analysis (23 papers) and Spectroscopy and Chemometric Analyses (16 papers). Franco Pedreschi is often cited by papers focused on Potato Plant Research (50 papers), Edible Oils Quality and Analysis (23 papers) and Spectroscopy and Chemometric Analyses (16 papers) and collaborates with scholars based in Chile, Denmark and Peru. Franco Pedreschi's co-authors include Kit Granby, Pedro Moyano, María Salomé Mariotti–Celis, José Miguel Aguilera and Roberto Quevedo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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