Pedro Moyano
About
Pedro Moyano has authored 26 papers that have received a total of 1.6k indexed citations.
This includes 22 papers in Food Science, 17 papers in Organic Chemistry and 13 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (16 papers), Potato Plant Research (16 papers) and Postharvest Quality and Shelf Life Management (9 papers). Pedro Moyano is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Potato Plant Research (16 papers) and Postharvest Quality and Shelf Life Management (9 papers) and collaborates with scholars based in Chile, Denmark and Belgium. Pedro Moyano's co-authors include Franco Pedreschi, Rommy N. Zúñiga, Andrea Bunger, Domingo Mery and Fernando Osorio and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science
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