Rommy N. Zúñiga
About
Rommy N. Zúñiga has authored 51 papers that have received a total of 1.2k indexed citations.
This includes 34 papers in Food Science, 14 papers in Nutrition and Dietetics and 8 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (8 papers). Rommy N. Zúñiga is often cited by papers focused on Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Chile, Germany and Mexico. Rommy N. Zúñiga's co-authors include Elizabeth Troncoso, Franco Pedreschi, José Miguel Aguilera, María Salomé Mariotti–Celis and Patricio Orellana‐Palma and has published in prestigious journals such as Journal of Membrane Science, Carbohydrate Polymers and Trends in Food Science & Technology
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