Roberto Quevedo
About
Roberto Quevedo has authored 61 papers that have received a total of 1.4k indexed citations.
This includes 22 papers in Food Science, 20 papers in Analytical Chemistry and 17 papers in Plant Science. The topics of these papers are Spectroscopy and Chemometric Analyses (20 papers), Postharvest Quality and Shelf Life Management (14 papers) and Phytochemicals and Antioxidant Activities (14 papers). Roberto Quevedo is often cited by papers focused on Spectroscopy and Chemometric Analyses (20 papers), Postharvest Quality and Shelf Life Management (14 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Chile, Peru and Brazil. Roberto Quevedo's co-authors include José Miguel Bastías‐Montes, José Miguel Aguilera, Franco Pedreschi, Raúl Siché and Ociel Muñoz and has published in prestigious journals such as PLoS ONE, Food Research International and Journal of Food Engineering
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