Frank A. Manthey
About
Frank A. Manthey has authored 110 papers that have received a total of 2.4k indexed citations.
This includes 70 papers in Plant Science, 58 papers in Nutrition and Dietetics and 26 papers in Food Science. The topics of these papers are Food composition and properties (54 papers), Wheat and Barley Genetics and Pathology (40 papers) and Genetics and Plant Breeding (16 papers). Frank A. Manthey is often cited by papers focused on Food composition and properties (54 papers), Wheat and Barley Genetics and Pathology (40 papers) and Genetics and Plant Breeding (16 papers) and collaborates with scholars based in United States, Poland and Saudi Arabia. Frank A. Manthey's co-authors include Clifford Hall, Elias M. Elias, Şenay Şimşek, E. M. Elias and John D. Nalewaja and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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