Şenay Şimşek
About
Şenay Şimşek has authored 220 papers that have received a total of 4.2k indexed citations.
This includes 126 papers in Plant Science, 114 papers in Nutrition and Dietetics and 66 papers in Food Science. The topics of these papers are Food composition and properties (106 papers), Wheat and Barley Genetics and Pathology (58 papers) and Microbial Metabolites in Food Biotechnology (49 papers). Şenay Şimşek is often cited by papers focused on Food composition and properties (106 papers), Wheat and Barley Genetics and Pathology (58 papers) and Microbial Metabolites in Food Biotechnology (49 papers) and collaborates with scholars based in United States, Türkiye and Mexico. Şenay Şimşek's co-authors include Jae‐Bom Ohm, Kristin Whitney, Maribel Ovando‐Martínez, Bradley L. Reuhs and Mohamed Mergoum and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
In The Last Decade
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