Kristin Whitney
About
Kristin Whitney has authored 27 papers that have received a total of 630 indexed citations.
This includes 21 papers in Nutrition and Dietetics, 14 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Phytase and its Applications (7 papers). Kristin Whitney is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in United States, Mexico and Türkiye. Kristin Whitney's co-authors include Şenay Şimşek, Maribel Ovando‐Martínez, Jae‐Bom Ohm, Luís A. Bello‐Pérez and Kenji Nakamura and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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