Frank T. Orthoefer
About
Frank T. Orthoefer has authored 17 papers that have received a total of 432 indexed citations.
This includes 6 papers in Food Science, 5 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (6 papers), Phytoestrogen effects and research (3 papers) and Soybean genetics and cultivation (3 papers). Frank T. Orthoefer is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Phytoestrogen effects and research (3 papers) and Soybean genetics and cultivation (3 papers) and collaborates with scholars based in United States. Frank T. Orthoefer's co-authors include G. R. List, T. L. Mounts, W. E. Neff, Robert J. Nicolosi and Thomas A. Wilson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
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