Frank Younce
About
Frank Younce has authored 19 papers that have received a total of 709 indexed citations.
This includes 11 papers in Food Science, 9 papers in Biotechnology and 4 papers in Mechanical Engineering. The topics of these papers are Microbial Inactivation Methods (8 papers), Food Drying and Modeling (6 papers) and Listeria monocytogenes in Food Safety (5 papers). Frank Younce is often cited by papers focused on Microbial Inactivation Methods (8 papers), Food Drying and Modeling (6 papers) and Listeria monocytogenes in Food Safety (5 papers) and collaborates with scholars based in United States. Frank Younce's co-authors include Barbara Rasco, Juming Tang, Carter D. Clary, Mei‐Jun Zhu and Marvin J. Pitts and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Journal of Food Science
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