Frédéric Gaucheron
About
Frédéric Gaucheron has authored 29 papers that have received a total of 739 indexed citations.
This includes 21 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (15 papers), Animal Diversity and Health Studies (5 papers) and Microencapsulation and Drying Processes (5 papers). Frédéric Gaucheron is often cited by papers focused on Proteins in Food Systems (15 papers), Animal Diversity and Health Studies (5 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in France, Pakistan and Tunisia. Frédéric Gaucheron's co-authors include Pierre Schuck, Hamadi Attia, Gaëlle Tanguy, Mohamed Ali Ayadi and Christelle Lopez and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Food Chemistry.
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