Frédéric Gaucheron
About
Frédéric Gaucheron has authored 60 papers that have received a total of 3.2k indexed citations.
This includes 42 papers in Food Science, 17 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (32 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Frédéric Gaucheron is often cited by papers focused on Proteins in Food Systems (32 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in France, Morocco and Brazil. Frédéric Gaucheron's co-authors include Michel Piot, Eric Beaucher, Y. Le Graët, Florence Rousseau and Joëlle Léonil and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
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