Friedrich Bauer
About
Friedrich Bauer has authored 30 papers that have received a total of 1.3k indexed citations.
This includes 16 papers in Molecular Biology, 13 papers in Animal Science and Zoology and 9 papers in Food Science. The topics of these papers are Polyamine Metabolism and Applications (12 papers), Meat and Animal Product Quality (11 papers) and Phytochemicals and Antioxidant Activities (4 papers). Friedrich Bauer is often cited by papers focused on Polyamine Metabolism and Applications (12 papers), Meat and Animal Product Quality (11 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Austria, Thailand and United States. Friedrich Bauer's co-authors include Peter Paulsen, Emmerich Berghofer, S. Siebenhandl, J. O. REAGAN and Soottawat Benjakul and has published in prestigious journals such as Food Chemistry, Journal of Animal Science and Meat Science
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