Emmerich Berghofer

50 papers and 3.0k indexed citations i.

Emmerich Berghofer has authored 50 papers that have received a total of 3.0k indexed citations. This includes 24 papers in Nutrition and Dietetics, 21 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Emmerich Berghofer is often cited by papers focused on Food composition and properties (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Austria, Thailand and United States. Emmerich Berghofer's co-authors include Regine Schöenlechner, S. Ilo, S. Siebenhandl, Friedrich Bauer and H. Grausgruber and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.