Fuliang Han
About
Fuliang Han has authored 14 papers that have received a total of 340 indexed citations.
This includes 13 papers in Food Science, 10 papers in Biochemistry and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (9 papers). Fuliang Han is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in China and Portugal. Fuliang Han's co-authors include Qiu‐Hong Pan, Yangjié Liu, Jianjun He, Yang Ping and Iva Fernandes and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
In The Last Decade
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