G. A. Gardner
About
G. A. Gardner has authored 18 papers that have received a total of 379 indexed citations.
This includes 12 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (10 papers), Identification and Quantification in Food (9 papers) and Probiotics and Fermented Foods (5 papers). G. A. Gardner is often cited by papers focused on Meat and Animal Product Quality (10 papers), Identification and Quantification in Food (9 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in United Kingdom and Ireland. G. A. Gardner's co-authors include David J. Stewart, J. Patton and R. L. S. Patterson and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Journal of the Science of Food and Agriculture
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